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AmbrosiaDessert

Kaitlyn O'Dell. Currently in culinary school.

I do not own any of these photos unless otherwise noted

Every photo is linked to the original post/recipe and tagged with the title of the blog, just click on it to bring you there!

Freeze Dried Fruit Plate
-Pastry Chef Maximo Carmona or Lacroix

Chocolate Tart
-Pastry Chef Claire Shears of Talula’s Table

Strawberry Butter Cake, Buttermilk Cream, Strawberry Sorbet, Strawberries
-Pastry Chef Isaiah Billington of Woodberry Kitchen-Baltimore, MD

Strawberries and Elderflower
-La Vie

Pastry Chef Noah Carroll of Cafe Bouloud, New York

Strawberry Chiffon:
Strawberry Mousse, Sherry-macerated Strawberries, Basil, and Fromage Blanc Sorbet
-Ashley Brauze

Huckleberry’s Fruit Tart

Cheesecake-Nobu, California

Strawberry Consommé, Barley Cake, Cucumber, Yogurt, and Peppermint
-Pastry Chef Aaron Russell of Restaurant Eugene-Atlanta Georgia