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AmbrosiaDessert

Kaitlyn O'Dell. Currently in culinary school.

I do not own any of these photos unless otherwise noted

Every photo is linked to the original post/recipe and tagged with the title of the blog, just click on it to bring you there!

Vegan Vanilla Panna Cotta with Rhubarb Jelly
Ambrosia Ice Cream: Creamy Frozen Yogurt Ice Cream Base, Marshmallow, and Boysenberry Jelly Ripple
Pink Diamond Heart: Dom Pérignon Rosé Jelly, White Chocolate Mousse, French Vanilla Chiffon Sponge. Adorned with Diamonds. -Ms. B’s Cakery 
Prosecco-Lime Jelly with Nectarines and Blueberries 
Rainbow Cherry Jigglers 
The Bramble Jelly Shot 
Chocolate Cake with Pistachio Mousse, Fresh Raspberries and Blackberry Jelly  
Condensed Milk Panna Cotta with Espresso Jelly
Raspberries in Prosecco Jelly 
Grapefruit and Pomegranate in White Tea Jelly 
Vanilla Panna Cotta with Raspberry Jelly