AmbrosiaDessert

Kaitlyn O'Dell. Currently in culinary school.

I do not own any of these photos unless otherwise noted

Every photo is linked to the original post/recipe and tagged with the title of the blog, just click on it to bring you there!

‘Dessert of Flowers’
Elderflower Mousse, Rose Hip Meringue, Violet Syrup, Thyme Fluid Gel, and Skyr Sorbet
Elderflower Parfait: Pink Rose Meringue, Flowering Thyme Gel, Pomegranate “Caviar”, Jasmine Frozen Yogurt
-AnQi