AmbrosiaDessert Kaitlyn O'Dell. Currently in culinary school. I do not own any of these photos unless otherwise noted Every photo is linked to the original post/recipe and tagged with the title of the blog, just click on it to bring you there!

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'Dessert of Flowers'
Elderflower Mousse, Rose Hip Meringue, Violet Syrup, Thyme Fluid Gel, and Skyr Sorbet
Elderflower Parfait: Pink Rose Meringue, Flowering Thyme Gel, Pomegranate “Caviar”, Jasmine Frozen Yogurt