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AmbrosiaDessert

Kaitlyn O'Dell. Currently in culinary school.

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‘Dessert of Flowers’ Elderflower Mousse, Rose Hip Meringue, Violet Syrup, Thyme Fluid Gel, and Skyr Sorbet

‘Dessert of Flowers’

Elderflower Mousse, Rose Hip Meringue, Violet Syrup, Thyme Fluid Gel, and Skyr Sorbet

10 months ago | This post has 5 notes


  1. bohemebride reblogged this from ambrosiadessert and added:
    ‘Dessert of Flowers’ Elderflower Mousse, Rose Hip Meringue, Violet Syrup, Thyme Fluid Gel, and Skyr Sorbet
  2. ambrosiadessert posted this